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Made pear and raspberry bread by following receipt from http://recipes.coles.com.au/recipes/26/pear-raspberry-bread/

Instead of using 1/2 cup of raspberry, I used 1 cup by accident. The bread stayed in the oven for nearly 2 hours, outside is crunchy, inside is still very gooey.

It tastes good, inside needs to be cooked bit more, bit difficult to bring to work for breakfast earn inside is still running.

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