Made banana cake yesterday by following http://allrecipes.com.au/recipe/9544/easy-peasy-banana-bread.aspx
Used brown sugar and added cinnamon,also added some milk because I put too much self-raising flour. The recipe said using plain flour plus baking soda, but I used self-raising flour plus baking soda, no plain flour available. Instead of using one and half cup of flour, I used nearly two cups. Oh, honey was added as well.
It turned out bit too dry.
Today made another one with similar ingredients from yesterday, with less flour of course. Replaced honey with golden syrup, and separated it into two, one with mixed berry and the other one with passion fruit syrup, both turned out better than the one from yesterday.